Wine-boiled square seaweed sushi & triangular seaweed sushi
Check out the wine-boiled square seaweed sushi & triangular seaweed sushi.
4 serving
Within 60 minutes
카푸치노
Ingredients
  • instant rice
    4bowl
  • Kim
    8piece
  • Ham
    150g
  • Pickled radish
    8ea
  • Sesame leaf
    15piece
  • White wine
    1/2cup
  • cooking wine
    1/2cup
  • Sugar
    1TS
  • Vinegar
    3TS
  • Salt
    2ts
  • Sesame oil
    1TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/7
Prepare pickled radish, ham and perilla leaves, add wine and cooking wine to the pot and boil down the ham.
STEP 2/7
Remove the water from the ham and cut it into the same size as the pickled radish
STEP 3/7
Mix the mixed vinegar ingredients except sesame oil and sesame seeds and put them in the rice.
STEP 4/7
Mix sesame oil and sesame seeds with a wooden spatula and mix them until the rice grains live
STEP 5/7
Spread the laver on top of the laver, leave the rice about 2cm on the edge, spread the rice on the laver, and add the perilla leaf, pickled radish, and ham.
STEP 6/7
Put the first part of the rice and the last part of the rice together, and then press it four times to make a square shape
STEP 7/7
Make gimbap with a triangular shape by pressing down on both sides with your hands
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