Pickled plum
Crispy, sweet and sour side dishes! It's pickled plum.
6 serving
Within 999 minutes
풀향기
Ingredients
  • a green house
    5kg
  • brown sugar
    5kg
  • Pickled plum
    300g
  • red pepper paste
    1.5TS
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Prepare fresh plums.
STEP 2/7
Remove the tip of the plum, wash it clean, and strain it through a sieve to remove moisture. It's good to use the tip of a knife or toothpick to remove the tip.
STEP 3/7
Drain the plums and remove the seeds and only cut out the pulp.
STEP 4/7
Mix 3 pieces of brown sugar and put them in a sterilized glass bottle.
Put plum and brown sugar in the same amount as 1:1. If you remove the water from the plum and cover it with brown sugar, it is good to prevent mold from forming because air does not enter.
STEP 5/7
After 20 days of making plum pickles, I found this delicious plum pickle.
STEP 6/7
Mix the pickled plum with red pepper paste, sesame oil, and sesame seeds.
STEP 7/7
Place the pickled plum on a plate.
Cooking review
5.00
score
  • 622*****
    score
    I enjoyed the food. Thank you.
    2022-11-18 18:36
  • 139*****
    score
    It was always too sweet to eat pickled plum, but when I put a little bit of salt in it, there was a little bit of seasoning to add sweetness, so I ate it more deliciously
    2020-01-14 09:38
  • 443*****
    score
    It's good
    2018-09-17 13:32
  • 563*****
    score
    I put pickled plum in it, but if I pick it up and season it, can I eat the extract with green tea or if I can eat it when the sugar melts because it's without seeds..I wonder if the extraction of the plum will make the extract come out properly
    2018-06-27 22:49
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