cranberry walnut scones
It's a savory scone that goes well with coffee.
5 serving
Within 120 minutes
민쿡스
Ingredients
  • Soft flour
    250g
  • egg
    2ea
  • Butter
    90g
  • skimmed milk powder
    20g
  • whipped cream
    1/3cup
  • Sugar
    60g
  • Salt
    2g
  • Baking powder
    7g
  • Milk
    1/3cup
  • Walnut
    1/2cup
  • cranberry
    1/2cup
  • an egg yolk
  • Water
    little
Cooking Steps
STEP 1/5
Put the powder through a sieve a couple of times, cut the cold butter into cubes, press it with a scraper, and mix evenly with the powder,
STEP 2/5
Dig in the middle of the powder, add sugar, whipped cream, salt, eggs and milk, and mix evenly with a scraper.
STEP 3/5
Add walnuts and cranberries, and continue to make dough with a scraper.
STEP 4/5
Make a lump of dough, wrap it in a plastic wrap, and rest it in the refrigerator for about an hour.
STEP 5/5
Cut the dough with a scraper and place it in an oven pan, mix water and milk, or mix egg yolk and water and apply it on top. And it was baked in an oven preheated to 180 degrees for 20 minutes.
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