Spicy stir-fried seafood noodles
It tastes better than the food you make quickly. The noodles have a subtle taste of seafood, and it is also a fun dish to choose from with plenty of seafood.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Kalguksu
    2serving
  • Cocktail shrimp
    10ea
  • Shellfish
    1/2pack
  • the body of a squid
    1ea
  • Host
    1handful
  • Nutritional chives
    1handful
  • onion
    1/2ea
  • enoki mushroom
    1/2pack
  • Garlic
    2piece
  • red pepper oil
    1TS
  • Oyster sauce
    3TS
  • cooking wine
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Remove the internal organs of the squid, peel it, and make a grid-patterned cut on the inside. Please cut it into 2cm wide and 6cm long.
STEP 2/7
Please prepare ramie clams after washing them and prepare shrimp meat.
STEP 3/7
Cut the bottom of the enoki mushroom, wash the chives thoroughly, and cut them into 5cm long pieces. Chop the onions and slice the garlic.
STEP 4/7
Boil the noodles in boiling water and strain them through a sieve.
STEP 5/7
Stir-fry chili oil in a pan heated over medium heat and sliced garlic. Add shrimp, clams, onions, and squid and stir-fry over high heat.
STEP 6/7
Stir-fry spicy oyster sauce and cooking wine, and when the clams are cooked to a certain extent, stir-fry them with bean sprouts, nutritious chives, and enoki mushrooms.
STEP 7/7
Lastly, add noodles, stir-fry well, and sprinkle a little pepper.
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