Pickled plum
The way you put pickled plum varies slightly depending on the amount you put in.. You can put it in your own way
6 serving
Within 60 minutes
과일짱
Ingredients
  • a green house
    5kg
  • Salt
    1/2cup
  • Sugar
    5kg
Cooking Steps
STEP 1/8
You have to open the stem of the plum that you see in the gin
STEP 2/8
Some people wash the plums after dipping them in soju, and some people wash them after dipping them in vinegar.. Whenever I buy vegetables, I dip them in vinegar for a while to remove residual pesticides..
STEP 3/8
Soak it in vinegar for about 30 minutes and wash it again in running water
STEP 4/8
I marinated it with salt
STEP 5/8
Soak the plum in enough water, soak it for 3 to 4 hours, and remove the water
STEP 6/8
Cut it into 10 shapes
STEP 7/8
But I don't want to cut and pat it, so I cut it like an apple with a knife.. You can choose how you want to cut plums
STEP 8/8
Put sugar on the bottom of the bottle, put plum on it, and pour sugar again.. You can put it in like this..
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