A refreshing soup with the scent of the sea in your mouth! Seawe
A refreshing soup with the scent of the sea in your mouth! Seaweed soup with sea urchin roe.
4 serving
Within 30 minutes
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Ingredients
  • Roe of seaurchin
    6TS
  • Seaweed
    40g
  • perilla oil
    3TS
  • crushed garlic
    1TS
  • Soy sauce
    2TS
  • Salt
    suitably
  • Water
    suitably
Cooking Steps
STEP 1/5
After soaking the dried seaweed in cold water, wash it by rubbing it lightly, cut it into appropriate sizes, and strain it through a sieve to remove moisture.
STEP 2/5
Prepare enzyme-rich sea urchin eggs with yellow color.
STEP 3/5
Put perilla oil in a heated pot and stir-fry seaweed, then add sea urchin eggs and stir-fry them together.
STEP 4/5
Pour 3 of water and boil it for a while, season with minced garlic, soy sauce, and salt and remove from heat.
STEP 5/5
Serve seaweed soup with sea urchin roe in a bowl.
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