a fragrant mulberry muffin
It's a mulberry muffin with a popping texture and a lot of mulberry!
5 serving
Within 60 minutes
정민맘
Ingredients
  • Butter
    60g
  • Sugar
    70g
  • egg
    1ea
  • Soft flour
    100g
  • Baking powder
    2g
  • Milk
    30ml
Cooking Steps
STEP 1/3
Mix sugar little by little into room temperature soft butter, then add room temperature eggs little by little.
STEP 2/3
Add the powder to the sieve more than once and mix. When you can't see the powder, add milk and adjust the texture of the dough.
STEP 3/3
Add mulberries to the finished dough and lightly mix 2-3 times.Place the dough in a muffin mold and bake in an oven preheated to 180 degrees for 25 to 28 minutes.
Bulgogi Recommended recipe
  • 1
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(441)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(70)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(181)
  • 2
    Royal Stir-fried Rice Cake
    4.97(148)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)