Tuna aglio e olio pasta
Let me introduce you to the savory tuna aglio e olio pasta
2 serving
Within 30 minutes
연두야
Ingredients
  • Canned cubed tuna
    1ea
  • If it's spaghetti
    150g
  • Garlic
    7-8ea
  • Granapadano cheese
    4TS
  • olive oil
    3TS
  • Salt
    1/3TS
Cooking Steps
STEP 1/6
Add 4 teaspoons of salt to 4 cups of water and boil the pasta in boiling water for about 7 minutes first.
STEP 2/6
While the water is boiling, slice the garlic and prepare the tuna.
STEP 3/6
Put 2 tablespoons of olive oil on a heated pan, add garlic, and bake it over medium-low heat to give it a golden brown taste.
STEP 4/6
Transfer the boiled noodles to the pan and stir-fry 3 tablespoons of spaghetti boiled water over high heat for 1 minute.
STEP 5/6
Add cheese powder and 1/3 cup noodles (about 6 tablespoons) and stir-fry over high heat for about a minute, sprinkle lightly with salt, add tuna, and mix with noodles.
STEP 6/6
Add 1 tablespoon olive oil, toss, remove from heat and sprinkle with parsley.
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