Short rib soup
I ate one side of dalang kimchi, and I felt like I had rice after a long time. If it's cold, it's cold, it's hot!! I don't think there's anything better to cook than this.
4 serving
Within 120 minutes
니코로빈
Ingredients
  • beef rib
    800g
  • onion
    1ea
  • leek
    1ea
  • Whole pepper
    20piece
  • Garlic
    6piece
  • jujube
    7piece
  • Radish
    1/5ea
  • Korean style soy sauce
    1spoon
  • a sun-dried salt
    1/2TS
Cooking Steps
STEP 1/7
Soak ribs in cold water for about 2 hours to remove blood. Change the water three or four times in the middle.
STEP 2/7
Boil enough water to soak the meat, then add the meat and boil it for 5 minutes.
STEP 3/7
Add the boiled meat and 2,000 grams of water and simmer over high heat for about 2 hours.
STEP 4/7
You said you'd take care of it for about 2 hours at the top. If you have 30 to 40 minutes left, add 500 grams of vegetables and water, and when it boils, boil it for 30 minutes between medium and low heat
STEP 5/7
After 2 hours, filter out the colander, meat, and broth.
STEP 6/7
Cut the meat into bite-size pieces, but keep the bones in shape
STEP 7/7
Add the broth that has been boiled for 2 hours, meat cut into bite-sized pieces, and radish. Season with soy sauce and salt and boil it again.
Cooking review
5.00
score
  • 73k******
    score
    I studied hard since yesterday and made it today and fed it to the children. Of course, they say it's delicious. I even heard, "Mom, I'm not a cook!" It's the first galbitang I've ever made in my 40s... No, it was nutrition galbitang. I put in dried ginseng, and it's also catching it. Thanks to you, I'll be praised by my husband.
    2017-06-04 16:56
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