I studied hard since yesterday and made it today and fed it to the children. Of course, they say it's delicious. I even heard, "Mom, I'm not a cook!" It's the first galbitang I've ever made in my 40s...
No, it was nutrition galbitang. I put in dried ginseng, and it's also catching it. Thanks to you, I'll be praised by my husband.
2017-06-04 16:56