Making Hot Spicy Chicken Onigiri
I'll make onigiri, which is good for a picnic menu and good for a snack when I'm hungry.
2 serving
Within 30 minutes
김영미
Ingredients
  • instant rice
    2bowl
  • Canned chicken breast
    125g
  • Kim
    2piece
  • grape seed oil
    1TS
  • Sesame oil
    little
  • Salt
    little
  • red pepper paste
    0.5TS
  • Red pepper powder
    0.3TS
  • Sugar
    0.3TS
  • crushed garlic
    0.5TS
  • Cheongyang red pepper
    1ea
  • Capsaicin sauce
    0.3TS
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
First, add a little bit of sesame oil to the hot rice and season it with salt. Mix it in advance and take it out.
STEP 2/5
Then press the chicken breast into a sieve and pour out the oil and mix it with hot chili paste seasoning ingredients.
STEP 3/5
Grease a heated pan with grape seed oil 1 and stir-fry chicken breast slightly.
STEP 4/5
Spread a lump of rice on top of the wrap, place the chicken breast in the middle, wrap it well with rice, make it round, and shape it.
STEP 5/5
Cut the grilled seaweed in moderation and stick it on the rice, and it's done.
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