mocha mousse cake
The moment you put the mousse cake in your mouth, which is cold in the refrigerator, your body and discomfort index will melt away. Mocha mousse cake with magical powers, let's make it together.
2 serving
Within 60 minutes
분홍돌고래
Ingredients
  • whipped cream
    270g
  • Sugar
    30g
  • Coffee extract
    7g
  • gelatin
    3g
  • Water
    3TS
  • Genuwazu (meaning 'genuwaz')
    1piece
  • Americano
    1TS
  • Sugar
    5TS
  • Water
    7TS
  • rum
    4TS
  • gelatin
    1g
Cooking Steps
STEP 1/4
Add sugar to whipped cream, whipping slowly enough to flow when the bowl is tilted, and dissolve the powdered gelatin in 3 tbsp cold water.
STEP 2/4
Add powdered gelatin and coffee essence to make moccamus and cut Genuwaz to fit the base of the dessert cup.
STEP 3/4
Mix all ingredients for coffee syrup except gelatin and fill the dessert cup in the order of Genuwaz with coffee syrup Mocha Mousse Genuwaz with coffee syrup
STEP 4/4
Finally, fill in the mocha mousse, flatten the top, harden for an hour in the freezer, dissolve the powder gelatin in the remaining coffee syrup, pour over the mocha mousse, and place in the freezer until the surface is hardened.
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