Tonggu-mang-i-tang (Tonggu-mang-i-tang)
When you prepare your weekend meal.. Don't worry about how much soup you're going to cook today.. Please choose fish soup
2 serving
Within 30 minutes
과일짱
Ingredients
  • Pumpkin
  • leek
  • Mushrooms
  • Radish
  • Soybean paste
Cooking Steps
STEP 1/7
I took off the scales... I cut the fins on both sides and cut them into bite-sized pieces..
STEP 2/7
I collected the vegetables in the fridge
STEP 3/7
To make it taste cool, add radish first and boil it..
STEP 4/7
Mix the soybean paste..
STEP 5/7
When the soup boils, add the fish
STEP 6/7
Add prepared vegetables when the fish is cooked
STEP 7/7
Lastly, add green onions or small green onions. Done
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