an egg roll with bacon
Make your own bacon rolled omelet and serve as a snack. It's soft and unique, so alcohol naturally goes in.
2 serving
Within 15 minutes
칼스버그
Ingredients
  • egg
    4ea
  • Bacon
    4piece
  • Salt
    1ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Grease a lightly heated pan, bake bacon, and drain on kitchen towel.
STEP 2/4
Beat in egg water and season with salt.
STEP 3/4
In a slightly heated pan, place the egg water on top of the bacon and make a thin egg roll.
STEP 4/4
Cool it down and cut it. That's it.
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