Making homemade cookies and cream yogurt ice cream
It is a healthier ice cream made with only 1A crude oil and whipped cream without preservatives or emulsifiers.
6 serving
Within 999 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Yogurt
    400g
  • an Oreo
    100g
  • whipped cream
    400g
  • Sugar
    100g
Cooking Steps
STEP 1/5
Remove the cream from the Oreo cookies and cut them into large sizes. I cut it with my hands. Put plain yogurt in a bowl, add sugar and mix well. You can use honey instead of sugar.
STEP 2/5
Whip the whipped cream vigorously with a whisk. When you hold it in a whisk, make it hard enough to prevent the whipped cream from flowing.
STEP 3/5
Add yogurt to whipped cream and carefully mix with a spatula.
STEP 4/5
Place in a wide airtight container with a lid, cover and freeze in the freezer for at least 2 hours. Remove and stir again with a whisk or fork.
STEP 5/5
Add the Oreo cookies and mix again. Repeat the process of scratching with a fork more than 3 times. So there's a lot of air in the ice cream, so it becomes soft.
chicken Recommended recipe
  • 1
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    How to make fried chicken at home
    5.00(8)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)