Fried shrimp sushi
I cooked fried shrimp sushi and prepared a meal with pickled onions that I made a few days ago
2 serving
Within 30 minutes
과일짱
Ingredients
  • Shrimp.
  • Powerful rice flour
  • an egg white
  • instant rice
  • Garlic
  • Cheongju
  • Salt
  • ground pepper
  • Vinegar
  • Sugar
  • Salt
Cooking Steps
STEP 1/8
I took out a bag of cut shrimp from the freezer. I seasoned it with garlic, cheongju, salt, and pepper
STEP 2/8
Grab the shrimp tail and put rice powder on the body
STEP 3/8
Mix egg whites and rice flour to make batter, then coat shrimp with rice flour
STEP 4/8
You can also fry it crispy in this oil
STEP 5/8
When the rice is hot, add vinegar, sugar, and salt to make sweet vinegar water, mix it with rice, and cool it down..
STEP 6/8
I'm going to make a shape using a sushi mold
STEP 7/8
Put wasabi on top of it Put the fried shrimp on top
STEP 8/8
Tie the fried shrimp with a water parsley strap so that the rice sticks well
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