Making red bean noodles
Find red bean noodles that are good for the weekend
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Red beans
    1cup
  • Kalguksu
    2serving
  • Oligosaccharide
    2TS
  • Salt
    little
  • Broth
    1+8cup
  • Water
    2cup
  • Kalguksu
    1serving
  • Water
    1.5cup
Cooking Steps
STEP 1/4
After preparing 1 cup of red beans and 2 servings of noodles, put the red beans in a pot, add water, and when it boils, boil it for about 5 minutes, and throw away the red beans water.
STEP 2/4
Sift through a sieve and boil 8 cups of water and red beans in a pot until the red beans are softened.
STEP 3/4
Boil until the water is almost gone, put 2 cups of water and red beans in a blender, grind them, and sift them to prepare red bean water.
STEP 4/4
Add about 1 cup and a half of water and boil it, add 1 serving of noodles. When the noodles are 80% cooked, add half of red bean water. When the noodles are not tangled, boil it. Season with salt and add 2 tablespoons of oligosaccharide to boil a little bit more.
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