Tomato Seafood risotto
Brown rice is more chewyTomato, seafood risotto! Go go!!
1 serving
Within 30 minutes
봉자바리
Ingredients
  • Brown rice
    1.5bowl
  • Squid
    1ea
  • Cocktail shrimp
    1handful
  • Shiitake mushroom
    2ea
  • Garlic
    2ea
  • onion
    1/3ea
  • tomato sauce
    13T
  • Soymilk
    1/2cup
  • White wine
    2T
  • Broth
    2.5cup
Cooking Steps
STEP 1/5
Boil the clam broth carefully.
STEP 2/5
As much as seafood risotoni...We need plenty of seafood... There are only cocktail shrimp and squid
STEP 3/5
Put olive oil on the pan.. Onions and garlic that are chopped thickly..And if it's spicy, stir-fry the shredded red pepper and add rice and stir-fry it again
STEP 4/5
Pour 2C of clam broth, boil until rice grains are spread, add 13T of commercially available tomato sauce, boil, and add 1T of butter
STEP 5/5
Lastly, season it with Parmesan cheese powder... and boil it for a while
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(514)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)