an orange chiffon cake
an orange chiffon cake with an orange scent
2 serving
Within 90 minutes
분홍돌고래
Ingredients
  • Soft flour
    120g
  • Orange
    3g
  • Baking powder
    1/3ts
  • egg
    4ea
  • Water
    40g
  • Sugar
    135g
  • Cooking oil
    60g
  • Salt
    1g
Cooking Steps
STEP 1/3
Add egg yolk and vegetable oil and mix; add sugar 75g, salt and orange zest; mix well.
STEP 2/3
Add the softened flour and baking powder to the sieve, pour water little by little, and mix until the dough is smooth. Add 60g of sugar to the egg whites little by little, and whip until the tip of the beak is bent when you lift the whisk.
STEP 3/3
Divide the meringue into 3 times, mix lightly, pour the batter into the pre-watered chiffon mold, stir two or three times with chopsticks to remove air bubbles. Bake in a preheated oven at 170 degrees for 35 minutes.
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