Making steamed garlic stems
I'll show you steamed garlic stems that are coated with glutinous rice powder and steamed.
2 serving
Within 15 minutes
최윤미
Ingredients
  • a garlic stem
    1.2pack
  • glutinous rice flour
    3TS
  • Soy sauce
    2TS
  • fish sauce
    1ts
  • plum extract
    1TS
  • crushed garlic
    1TS
  • leek
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    2ts
  • Sesame oil
    1TS
  • Sesame
Cooking Steps
STEP 1/4
Wash the garlic stems slightly and cut them into 5-6cm long pieces.
STEP 2/4
Put glutinous rice powder and shake it well to make it look good. You all know that if you put garlic seeds in a plastic bag, put glutinous rice powder, put air, inflate it like a balloon, and shake it, the powder will get on evenly, right?
STEP 3/4
Put it in a steamer and steam it for about 7 minutes. Don't forget to time it as it starts to steam.
STEP 4/4
All you have to do is cool down the steamed garlic stems and mix them with the pre-folded seasoning.
Spread steamed garlic stems on a tray and cool in the refrigerator. You have to cool it down quickly so that the color doesn't change.
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