Green tea meat dumplings
The subtle scent of green tea in the chewy dumpling skin... The savory and light taste of dumpling filling creates new motivation and vitality on an appetizing spring day.
2 serving
Within 60 minutes
칼스버그
Ingredients
  • Flour
    3cup
  • Green tea
    1TS
  • Water
    2/3cup
  • Salt
    1ts
  • Pork
    400g
  • leek
    1/4pack
  • onion
    1/2ea
  • leek
    1ea
  • Cellophane noodles
    20g
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • ground pepper
    little
  • Soy sauce
    little
  • Salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Wash the chives clean, drain them, and cut them finely.
STEP 2/5
Boil the glass noodles in boiling water, wash them in cold water, drain them, and cut them finely.
STEP 3/5
Chop the onion and chop the green onion into thin slices. Then, put the pork, minced garlic, minced ginger, pepper, soy sauce, salt, and sesame oil in a bowl to mix well
STEP 4/5
Mix flour and green tea evenly, knead, and age at room temperature for about 30 minutes.
STEP 5/5
Make a round dumpling skin with aged dough, add dumpling filling, and steam it in a steamer to complete the green tea meat dumpling.
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