Braised pork ribs with curry
Make braised pork ribs in a fragrant and spicy curry sauce that brings your taste buds to life
2 serving
Within 60 minutes
낙서
Ingredients
  • onion
    1/2ea
  • Potato
    1ea
  • Celery
    1ea
  • Carrot
    1/3ea
  • Pork ribs with pork
  • Yogurt
  • Curry
  • Qmin
  • pepper seed oil
  • Chili powder
  • Paprika Powder
  • red pepper paste
Cooking Steps
STEP 1/9
I prepared the vegetables in small
STEP 2/9
Soak in cold water and soak in blood for 2-3 hours.
STEP 3/9
Blanch in boiling water. Throw away the blanched water.
STEP 4/9
I put pepper seed oil (normal oil-free) in a pan and put various spices in the house.
STEP 5/9
Stir-fry the spices and add 1T of red pepper paste.
STEP 6/9
Please add 2T of prepared vegetables + minced garlic.
STEP 7/9
Add 2Cup of water and bring to a boil while stirring.
STEP 8/9
I'm putting in the blanched pork ribs.
STEP 9/9
I'd like a glass of plain yogurt, please.
Stir-fry the spices Add 1T of red pepper paste and stir-fry it.
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