Tofu cheese nuggets
As a snack! Tofu cheese nuggets are good as a side dish
2 serving
Within 15 minutes
쿡라이프
Ingredients
  • Tofu
    1piece
  • Slice cheese
    2piece
  • pepper
    1/3ea
  • pepper
    1/3ea
Cooking Steps
STEP 1/5
1 piece of tofu, 2 slices of cheese, 1/3 of green and red bell pepper
Put tofu in a cloth and squeeze the water out. Chop the bell pepper into small pieces.
STEP 2/5
Put tofu, chopped green, red bell pepper, 2 tablespoons of bread crumbs, 2 tablespoons of potato starch, and 1 egg yolk in a bowl and knead the dough patiently. (Add 1 tablespoon of egg whites depending on the condition of the dough. If the dough is not sticky and stiff, add 1 tablespoon of egg whites each.)
STEP 3/5
Cut the slice cheese in half and cut it into 6 pieces.
STEP 4/5
Take a little bit of tofu dough, make the dough round, and put 2 to 3 pieces of cheese. Wrap the cheese with tofu dough and shape it into a square or oval shape.
STEP 5/5
Bake front, back, and sides in an oiled pan. I'd like it to be golden brown. Enjoy it with ketchup or chili sauce, ok.
Cooking review
5.00
score
  • 194*****
    score
    It's cooked like a donggrang and it goes well with ketchup and chili sauce. I made it big and cut it like a hamburger steak LOL It looks more like a round chives in the house, but it smells like soft cheese and I enjoyed it so much as a delicacy I also had a good meal with my 5-year-old daughter who doesn't like vegetables Thank you
    2024-04-23 19:14
  • ybs******
    score
    I tried this kid yesterday.I followed the recipe, but it's a little bland for my taste. I think it'll taste really good if you season it with a little salt. It's delicious
    2017-06-08 11:16
  • 555*****
    score
    It was a very satisfying taste
    2017-01-13 13:49
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