banana pound cake
Sweetness and savory taste. Banana pound cake
4 serving
Within 60 minutes
민쿡스
Ingredients
  • Butter
    50g
  • Sugar
    80g
  • Salt
    little
  • Honey
    2TS
  • egg
    1ea
  • Banana
    1.5ea
  • baking soda
    4g
  • Baking powder
    1g
  • Strong flour
    70g
  • Soft flour
    105g
  • Milk
    1/2cup
  • Walnut
    1cup
  • Banana
    1/2ea
  • Apricot jam
    little
Cooking Steps
STEP 1/9
Gently beat butter at room temperature, then add sugar and whip until sugar dissolves, then add salt and mix.
STEP 2/9
Add 1 egg and mix.
STEP 3/9
Please add honey
STEP 4/9
Add the powder to the sieve and mix lightly from the bottom of the cheek, as if scooping or cutting.
STEP 5/9
Add mashed banana and milk and mix. The amount of milk is soft and delicious even if you add a little more than the amount I mixed.
STEP 6/9
Add chopped walnuts and mix.
STEP 7/9
Place parchment paper in a pound pan and pour the dough flat.
STEP 8/9
Slice bananas thinly and place on top of dough and bake in a preheated oven at 175 degrees for 35 minutes.
STEP 9/9
As soon as you come out of the oven, take off the parchment paper and apply apricot jam
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