Pour pickle soup into a recessed pan.

Put in the fried tofu You can blanch fried tofu once or boil it down in pickle sauce. I used the pickle sauce to make it neat, but if you want to color it, you can add a little raspberry juice or a little soy sauce.

Drain the broth on a sieve and press down with your hands to remove some moisture.

Wash radish kimchi in water and slice it. If you have cucumbers, you can chop cucumbers, soak them in salt, and squeeze them with water, but I didn't have cucumbers, so I just replaced them with perilla leaves. And I was going to put some carrots in it, but when I looked in the refrigerator, the carrots didn't come off, so I had to wrap gimbap and cut the remaining pickled radish.

Instead of frying it in oil, I put sesame oil, sesame oil, and black sesame seeds on the rice and just mixed them.

You can easily make fried tofu rice balls by putting an appropriate amount of rice together on an inverted fried tofu bag, turning it over again and organizing the top.