Paprika rice cake
Eating a meal feels like a snack. Let's start making rice cake.
2 serving
Within 60 minutes
떠오르는 차차
Ingredients
  • instant rice
    3bowl
  • egg
    2~3ea
  • fish cake
    2piece
  • Cucumber
    1/2ea
  • Cheese
    3piece
  • Paprika
    1ea
  • Cheese
    3piece
  • Vinegar
    1
  • Oligosaccharide
    1/3
  • Salt
    1/4
Cooking Steps
STEP 1/10
I thought about making rice cake by dividing it by grain, so I divided it by type. Wash barley, oats, wheat, brown brown rice, and hedge beans separately, and arrange the amount of water.
STEP 2/10
Put it in the cooker according to the multi-grain function and press the cooking button to cook the rice.
STEP 3/10
Divide the egg white into the yolk and fry the egg.
STEP 4/10
Cut the fish cake into thin slices and stir-fry it without seasoning. I'm going to season the rice, and the fish cake itself is seasoned, so you don't need any seasoning.
STEP 5/10
I've prepared all the ingredients for the rice cake. Stir-fried fish cake.Hwangbaekjidan, sliced cucumber, and cheese are prepared
STEP 6/10
The rice is mixed with sweet vinegar separately for each grain.
STEP 7/10
After putting plastic on the bowl, I put the rice cooked only with black rice in the beginning. Black rice is put in a pot in the middle. I'm afraid the black rice will be cut off if I do it with the electric rice cooker. Put white egg-brown brown rice-cucumber-oat rice-cheese on top of the black rice and cover it with rice again~~I made a rice cake by stacking it like this.
STEP 8/10
I'm going to fill paprika with rice cake this time. First, cut the top part and take out the seeds from the inside.
STEP 9/10
I put rice in paprika and put fish cake on top. I put black rice and cheese on top. I put bean rice on top.
STEP 10/10
On top of the finished electric rice cooker rice cake, I decorated it with fish cake, yellow eggplant, and donnamul. I cut the paprika rice cake into quarters and decorated it with donnamul.
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