Kimchi rolled omelet
I made a simple kimchi egg roll as a lunch box to bring to the library for my younger child
2 serving
Within 15 minutes
과일짱
Ingredients
  • ripe kimchi
  • Scallions
  • Eggs
Cooking Steps
STEP 1/7
Whether it's ripe or ripe, cut it into small pieces and squeeze the kimchi soup and prepare it.
STEP 2/7
Please prepare chopped green onions or chili peppers.
STEP 3/7
I'm preparing eggs. You can actually mix all the eggs and use them. But I thought it wasn't enough as a lunch box today, so I separated the yolk from the white because I wanted to shape it. When you separate the white and the yolk, it seems like there is too little yellow, so you separated one egg and added it. Please refer to it and prepare it
STEP 4/7
Put a little bit of cooking oil into the heated pan. Pour in the egg whites
STEP 5/7
Roll it up.
STEP 6/7
Put the rolled white on top of the frying pan and pour the yolk into the pan
STEP 7/7
Roll it again. Done
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