Chocolate baton cake and chocolate almond baton cake
Let's meet chocolate baton cake and chocolate almond baton cake
4 serving
Within 60 minutes
카푸치노
Ingredients
  • Soft flour
    80g
  • egg
    1ea
  • Sugar
    80g
  • Butter
    80g
  • Dark chocolate
    40g
  • Baking powder
    2ts
Cooking Steps
STEP 1/4
Spread butter on the baton cake pan and dust it with flour
STEP 2/4
Whip the eggs and add the sugar four to five times.
STEP 3/4
Whip until sugar dissolves, add pre-sorted cocoa powder, flour and baking powder, then mix in medium heat with melted butter and chocolate.
STEP 4/4
After putting the dough in a plastic bag, squeeze 80% into a baton cake pan and bake it for 12-15 minutes at 170 degrees Celsius. For slice almond baton cake, put sliced almonds on the floor and squeeze the dough
1,Sift the powder in advance 2,Put butter on the baton cake mold and sprinkle flour to make the baton cake fall off easily 3,Remove butter and eggs at room temperature. 4,Melt butter and chocolate in medium heat 5,Adjust the time and temperature according to the oven specification
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