Bulgogi pizza
It's not as much as a pizza place, but I made it with all my heart
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Strong flour
    2cup
  • Water
    1/4cup
  • olive oil
    1ts
  • Instant Dryist
    2g
  • Salt
    little
  • Milk
    3TS
  • Broccoli
  • Slice cheese
  • Pizza cheese
  • chopped onion
  • Bulgogi
  • tomato sauce
  • ground pepper
Cooking Steps
STEP 1/8
The easiest way is to mix water, milk, salt, and instant dry yeast evenly, mix the powder in a sieve, and mix thoroughly to make a sticky dough... I have a lot of dough, so when the dough is made, put the dough together and cover it with cotton cloth, and then do the first fermentation for about 40 minutes in a warm place... After the first fermentation, if the dough swells twice as much, it's a success. This is the same as how to make fermented bread ~
STEP 2/8
After the first fermentation, knead the dough enough to remove the gas from the dough... Then, to make the dough round, cover it with cotton cloth and ferment it for 15 minutes ~ There are people who do it without intermediate fermentation
STEP 3/8
Roll the dough out to the right thickness, spread it out, and spread it out on a pizza pan... Poke the dough with a fork to prevent it from swelling...
STEP 4/8
Spread tomato sauce evenly over the first ingredient, cut chopped onion, beef bulgogi persimmon into small pieces, and stir-fry slightly with olive oil... Season with salt and pepper and sprinkle it on top of the sauce. Tear broccoli into small pieces and add sliced cheese on top
STEP 5/8
Lastly, sprinkle pizza cheese all over... I just need to grill it ~
STEP 6/8
He baked pizza in the oven using automatic cooking ~
STEP 7/8
The pizza was grilled in 20 minutes
STEP 8/8
Sprinkle the sly powder, and the Parmesan cheese powder. Sprinkle it. Now all you have to do is eat it deliciously
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