Mini strawberry tart
It's a mini strawberry tart with lots of seasonal strawberries!
6 serving
Within 120 minutes
분홍돌고래
Ingredients
  • Soft flour
    145g
  • Butter
    70g
  • Sugar powder
    70g
  • Salt
    1/3ts
  • Milk
    1/2TS
  • egg
    1ea
  • Sugar
    35g
  • Milk
    130g
  • Soft flour
    10g
  • Vanilla bean
    1/2ea
  • egg
    1ea
  • Cream cheese
    100g
  • whipped cream
    125g
  • lemon juice
    1ts
  • Sugar
    35g
  • Strawberry
  • Pistachio
Cooking Steps
STEP 1/7
Put flour, sugar powder, salt, and cold butter in a cutter and heat for 10 to 15 seconds, add egg yolk and milk and mix together
STEP 2/7
Cover dough with plastic or plastic wrap, rest in refrigerator for 1 hour, and roll dough to 0.4cm thick
STEP 3/7
Place dough close to pan, dip bottom with fork, bake in oven preheated to 180 degrees for 15 minutes, add milk and vanilla bean in pot and bring to a boil
STEP 4/7
Place egg yolks and sugar in a bowl, whisk until bright, pour milk, mix well, sieve, and boil over medium heat, stirring with whisk
STEP 5/7
When thick, turn off the heat, cool, and whip the whipped cream with sugar
STEP 6/7
Add cream cheese and mix gently and add custard cream over cooled tarts.
STEP 7/7
Fill a piping bag with a round pod with cream cheese cream, squeeze it over the custard cream, and decorate it with strawberries cut into the desired shape.
Cooking review
4.00
score
  • 288*****
    score
    I made it at night, so instead of custard, I'll use whipped cream I filled it up Bread is rolled in the oven
    2016-04-11 02:21
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