Kimchi pizza baked in English muffin
It's a kimchi pizza with lots of cheese and kimchi, so it's not greasy.
4 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Egg Benedict bread
    4ea
  • Beef
    100g
  • Kimchi
    1/2cup
  • onion
    1/2ea
  • mozzarella cheese
    160g
  • Tomato spaghetti sauce
    4TS
  • Cooking oil
    1TS
  • Sugar
    1/3ts
  • Salt
    1/2ts
  • cooking wine
    1TS
  • ground pepper
    1/5ts
Cooking Steps
STEP 1/7
Add salt, sugar, cooking wine, and pepper to the beef brisket and mix well.
STEP 2/7
Chop the kimchi and onion into small pieces, please.
STEP 3/7
Grease a pan heated over medium heat with cooking oil and stir-fry beef, onions, and kimchi.
STEP 4/7
Cut the English muffin in half, please.
STEP 5/7
Spread tomato ketchup or 1 tablespoon spaghetti sauce evenly.
STEP 6/7
Add plenty of kimchi, onion, and meat to fry.
STEP 7/7
Place the pizza cheese on top and bake in a 220 degree preheated oven for about 4-5 minutes.
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