Pyeonyuk (pyeonyuk
Pyeonyuk is made of beef brisket attached to the chest of cows and made of pork head, and Pyeonyuk usually refers to Pyeonyuk made of pork head, which goes well with makgeolli.
3 serving
Within 60 minutes
칼스버그
Ingredients
  • cinnamon powder
    1ea
  • cloves
    4piece
  • bay leaf
    3piece
  • Soybean paste
    1TS
Cooking Steps
STEP 1/3
Put the washed pig's head in a large pot, pour about 4 liters of water, and then doenjang. a cinnamon leaf. Add cloves and simmer.
STEP 2/3
Place the boiled pork head in a cleanly washed onion handle and wrap it with a cloth cloth, place a flat bowl in a large bowl, place the pork head on top of it, place a wide plate, and press the heavy stuff on top.
STEP 3/3
Pyeonyuk is completed in about half a day.
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 3
    Making grilled beef with sliced pork belly
    4.98(48)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(160)