Pyeonyuk (pyeonyuk
Pyeonyuk is made of beef brisket attached to the chest of cows and made of pork head, and Pyeonyuk usually refers to Pyeonyuk made of pork head, which goes well with makgeolli.
3 serving
Within 60 minutes
칼스버그
Ingredients
  • cinnamon powder
    1ea
  • cloves
    4piece
  • bay leaf
    3piece
  • Soybean paste
    1TS
Cooking Steps
STEP 1/3
Put the washed pig's head in a large pot, pour about 4 liters of water, and then doenjang. a cinnamon leaf. Add cloves and simmer.
STEP 2/3
Place the boiled pork head in a cleanly washed onion handle and wrap it with a cloth cloth, place a flat bowl in a large bowl, place the pork head on top of it, place a wide plate, and press the heavy stuff on top.
STEP 3/3
Pyeonyuk is completed in about half a day.
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(428)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(53)
  • 2
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(771)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)