Grilled mussel with green onion
Grilled mussels with green onions are also good for drinking on weekends. If you put it on the table on the day you come, your sense and sincerity will be exclaimed.
2 serving
Within 30 minutes
칼스버그
Ingredients
  • Green mouth mussel
    300g
  • ground pepper
    little
  • leek
    2ea
  • Salt
    little
  • Oyster sauce
    1.5TS
  • red pepper paste
    1.5TS
  • Starch syrup
    3TS
  • Cheongju
    1TS
  • crushed garlic
    1TS
  • ginger juice
    1ts
  • sesame salt
    little
  • Sesame oil
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Cut the green onion into mussel-sized pieces, then skewer it with mussels and sprinkle it with black pepper and salt.
STEP 2/4
Make the sauce with a large amount of seasoning.
STEP 3/4
Put the sauce evenly on the mussels and green onions
STEP 4/4
You can bake it in the oven. You can grill it on a grill or you can grill it directly on a stove. I baked it in a stove using a grill for the sake of fire taste. If you put the grilled mussel green onion nicely in a bowl, a delicious side dish is completed.
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