Making Braised Tuna and Potatoes
A side dish that's good to eat at once. Braised tuna and potatoes
2 serving
Within 15 minutes
쟁이
Ingredients
  • Canned cubed tuna
    1can
  • Potato
    2ea
  • Garlic
    1piece
  • Cooking oil
    suitably
  • Sesame oil
    1spoon
  • Sesame
    0.5spoon
  • Oyster sauce
    1spoon
Cooking Steps
STEP 1/3
Cut potatoes into cubed tuna sizes.
STEP 2/3
Chop the garlic, turn off the heat in the preheated pan, stir-fry it to taste like garlic, and then bake the cube tuna in the preheated pan with cooking oil on the other.
STEP 3/3
Add stir-fried potatoes together, add oyster sauce, mix evenly, add sesame oil, and sprinkle sesame seeds.
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