Pour water into a pot and serve anchovy kelp soup with radish, anchovy, kelp, and onion. Rinse the kelp under running water and remove the kelp first when the anchovy kelp broth boils.

Wash mugwort in running water, drain it on a sieve, and chop it finely. I left some mugwort for garnish.

Beef rump is prepared with beef.

Rinse the tofu in running water and squeeze the water using a cloth cloth.

Add mugwort, beef, tofu, flour, and salt, mix well, and then knead to make a round meatball. I sprinkled a little flour to prevent the meatballs from sticking to the plate.

Take out the ingredients, boil them for a while, add the meatballs and boil them, remove the foam, season with salt, and remove from the heat. Place the wormwood soup in a bowl and garnish with mugwort and sliced green onions.