Spinach, mushroom, tuna fried rice
The savory flavor of butter is very good, so even if there are many vegetables, it is spinach mushroom tuna fried rice that children eat very well.
1 serving
Within 15 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • instant rice
    1.5bowl
  • Spinach
    150g
  • canned tuna
    1ea
  • mushroom
    5ea
  • onion
    1/4ea
  • Butter
    2TS
  • Garlic
    2piece
  • ground pepper
    1/5ts
  • Soybean paste
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1ts
  • brewed soy sauce
    1/2TS
  • Oligosaccharide
    1ts
Cooking Steps
STEP 1/7
Cut out the end of spinach, wash it clean, and cut it into about 2cm long. Slice the mushrooms thinly and finely chop the onions. Slice garlic on the side, please.
STEP 2/7
Sieve the canned tuna and drain the oil.
STEP 3/7
Please make me doenjang seasoning.
STEP 4/7
When you make fried rice with butter, it tastes more savory and delicious. Melt 2 tablespoons of butter in a pan heated over medium heat and stir-fry sliced garlic and chopped onions for about 1 minute.
STEP 5/7
Add mushroom and stir-fry slightly, then add rice and stir-fry.
STEP 6/7
Add spinach and miso seasoning and stir-fry over medium heat for 2-3 minutes.
STEP 7/7
Remove from heat and add pepper and tuna and mix evenly.
Cooking review
5.00
score
  • 383*****
    score
    I made mushrooms and spinach without much expectation because I had to deal with them, but at the first spoon, I was like, "Huh?!" It's delicious!! It's more like risotto than fried rice. Thank you for the recipe. I'll save it and cook it often :)
    2021-05-22 08:31
  • 703*****
    score
    It's delicious!! I got tired of eating spinach soup, so I looked for other spinach dishes. I'm very satisfied with it because it's so good and delicious to handle cold rice^^
    2020-03-23 19:54
  • 576*****
    score
    The scent is unique and delicious!!!!
    2018-07-17 17:40
  • sav*****
    score
    I made it a dinner menu to take care of cold food. With spicy and refreshing kimchi soup. Not only adults but also children who don't like spinach and mushrooms ate well. It was worthwhile to use the ingredients at home economically. I'll write it down in my notebook and use it from time to time. Thank you for the good recipe.
    2017-06-07 13:44
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