a garlic stem
I'd like to introduce you to spicy and sour garlic jjong side dishes.
4 serving
Within 15 minutes
오즈토토
Ingredients
  • a garlic stem
    1pack
  • Red pepper
    2ea
  • Red pepper paste
    3TS
  • Oligosaccharide
    1ts
  • Starch syrup
    1TS
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
Cut the garlic stems into 4-5cm pieces. Put salt in boiling water, put the cut ingredients in the water, and blanch them for 2-3 minutes to remove the spicy taste.
STEP 2/3
Drain blanched garlic stems on a sieve.
STEP 3/3
Put the seasoning in a bowl and mix it well, and it's done.
Cooking review
4.50
score
  • 448*****
    score
    Oh! It's very simple It's a familiar and good taste Put it on top of cold rice for our 6-year-old 8-year-old trolls They put in one bite at a time, and it's really good
    2019-08-16 18:59
  • 820*****
    score
    My friend who tried it for the first time says it's so delicious^^ Thank you~~
    2019-06-21 16:50
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