Braised potatoes
It's soft and savory braised potatoes.
3 serving
Within 30 minutes
날개달고
Ingredients
  • Potato
  • leek
  • Water
    10TS
  • anchovy broth
    1/2handful
  • Sea tangle
    1piece
  • Cooking oil
    2TS
  • Soy sauce
    7TS
  • Oligosaccharide
    4TS
Cooking Steps
STEP 1/4
Cut 3 potatoes into large pieces and fry 2 tablespoons of oil in a heated wok over high heat.
STEP 2/4
Add 10 tablespoons of water, 7 tablespoons of soy sauce, 4 tablespoons of oligosaccharide, half a handful of anchovies in soup, and 1 piece of kelp, and cook the potatoes half-cooked over medium heat.
STEP 3/4
Cut the green onions into large pieces and cook them thoroughly with the lid closed over low heat.
STEP 4/4
As the sauce boiled down, the potato was fully cooked to the inside, and the edge of the potato was completed without being crushed.
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