pecan brownie
It's a sweet pecan brownie that's moist and soft
4 serving
Within 60 minutes
분홍돌고래
Ingredients
  • Soft flour
    80g
  • cocoa powder
    1ts
  • Butter
    120g
  • Dark Cover Chocolate
    120g
  • Sugar
    120g
  • Milk
    55g
  • Baking powder
    1/4ts
  • egg
    2ea
  • pecan
    15g
  • Salt
    little
  • Lemon
    1piece
  • Pistachio
    8g
  • pecan
    5ea
Cooking Steps
STEP 1/3
Using the heat of the melted chocolate, mix the butter and mix the sugar and eggs well.
STEP 2/3
In egg and sugar mixture, combine chocolate and butter, add milk and salt, and mix again.
STEP 3/3
Sieve the flour, cocoa powder, baking powder and pecan, mix until the dough is smooth, pour the dough into a pan, decorate with lemon beans, pistachio and pecan, and bake in an oven preheated to 170 degrees for 20-25 minutes.
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