pecan brownie
It's a sweet pecan brownie that's moist and soft
4 serving
Within 60 minutes
분홍돌고래
Ingredients
  • Soft flour
    80g
  • cocoa powder
    1ts
  • Butter
    120g
  • Dark Cover Chocolate
    120g
  • Sugar
    120g
  • Milk
    55g
  • Baking powder
    1/4ts
  • egg
    2ea
  • pecan
    15g
  • Salt
    little
  • Lemon
    1piece
  • Pistachio
    8g
  • pecan
    5ea
Cooking Steps
STEP 1/3
Using the heat of the melted chocolate, mix the butter and mix the sugar and eggs well.
STEP 2/3
In egg and sugar mixture, combine chocolate and butter, add milk and salt, and mix again.
STEP 3/3
Sieve the flour, cocoa powder, baking powder and pecan, mix until the dough is smooth, pour the dough into a pan, decorate with lemon beans, pistachio and pecan, and bake in an oven preheated to 170 degrees for 20-25 minutes.
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)