Making stir-fried ham and chives
Stir-fried ham and chives are delicious even if you stir-fry it quickly
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Ham
  • leek
    1handful
  • Garlic
    10piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Oyster sauce
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Clean the vegetables and cut the chives in moderation, cut the peppers sideways, and cut the garlic on the side.
STEP 2/4
Cut it into small pieces
STEP 3/4
Put olive oil in a pan and stir-fry sliced garlic. When garlic is stir-fried with transparent color, add ham and stir-fry
STEP 4/4
When the ham is golden brown, add red pepper and chives, stir-fry evenly, and season with oyster sauce, salt, and pepper.
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