Stir-fried cucumber and mushroom
Stir-fried cucumber mushrooms with a crunchy and chewy taste
3 serving
Within 15 minutes
쟁이
Ingredients
  • Chamtari mushroom
    2pack
  • Cucumber
    2.5ea
  • crushed garlic
    0.7spoon
  • plum extract
    1spoon
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
  • canola oil
    suitably
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/3
Wash mushrooms under running water and stir-fry them in a pan covered with cooking oil with pepper and salt.
STEP 2/3
Cut the cucumber into small pieces, soak it in salt water, squeeze it out, add minced garlic and plum extract, and stir-fry it until it's crispy
STEP 3/3
Mix the fried mushrooms well and add sesame oil and salt
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