king crab vegetable porridge
If you put it on the breakfast table, it would be popular with your family, and I think it would be nice to see your husband on his way to work and the children on his way to school after eating a bowl of savory and light nutritious crab porridge
1 serving
Within 30 minutes
풀향기
Ingredients
  • non-glutinous rice
    300g
  • Usually
    2ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • dried shiitake mushroom
    1handful
  • a garlic stem
    5ea
  • Sesame oil
    2TS
  • Korean soy sauce
    1ts
  • Salt
    suitably
  • Water
    suitably
Cooking Steps
STEP 1/6
Apply the crab meat on the steamed crab legs
STEP 2/6
When I separated the inside of the crab's body, it was filled with marinated crab. When removing the torso, be careful not to allow the opening to come out. I'm going to put marinated crab in the porridge.
STEP 3/6
Peel the onion and carrot and chop them finely. Wash garlic and dried shiitake mushrooms in running water. Chop garlic and dried shiitake mushrooms finely
STEP 4/6
After washing the non-glutinous rice, soak it in a heated pot with sesame oil and stir-fry the soaked rice. Pour water little by little and boil while stirring. Add mushrooms and carrots and boil
STEP 5/6
When the soaked rice is spread out, add onions and garlic and boil it while stirring
STEP 6/6
Add the meat and marinated crab and boil it while stirring. Season the soy sauce and salt of Joseon and remove from the heat.
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