If you want to make bossam, you buy lumped meat and boil it with spices.. I don't think I'm going to buy meat on purposely.. I'm going to use the meat in the freezer to make it I cut it into bite-size pieces to use for cooking today

I boiled the meat in my own way and poured beer into the pot to use it for cooking. If you want to boil it with spices such as green onions, ginger, pepper, and garlic, put in beer and boil it like me. The taste of the meat gets soft and the smell goes away

When you boil the meat, put some doenjang. It's good to season the meat and catch the smell You don't have to put it in, but I'm going to eat it with bossam today, so you put soybean paste in the meat so that it's seasoned It's not lumpy meat, so after boiling it for about 20 minutes, it's boiled enough. Leave the boiled meat for a while

Let's prepare vegetables to eat together. It doesn't matter if there are any vegetables that go well with pork.. Seasoned scallions are good, too..Kimchi is good, too..I like perilla leaves, too.. I prepared chamnamul to feel the spring on the table I'm going to eat it like a salad, so cut the chamnamul into bite-size pieces, wash it, and strain it

Put the chamnamul and tomato onion in a wide bowl Make sauce with fish sauce 3, vinegar 2, sugar 1, red pepper powder 1, garlic sesame seeds

Pour it into the prepared vegetables Mix it gently. Seasoned chamnamul is done

There's raw tofu in the refrigerator, so they cut it into bite-size pieces to eat with pork. Put the seasoned chamnamul on top of it, and today's dish is complete