Sliced meat roll steak
Steak always reminds you of thick meat, right? But I don't have thick meat for steak at home, but I only have meat for grilling, but I think it would be great to make it when you want to make a nice steak rather than a smelly grill..
1 serving
Within 30 minutes
작은바의주인
Ingredients
  • Sliced beef
    4mass
  • olive oil
    suitably
  • Salt
    little
  • ground pepper
    little
  • Pork cutlet sauce
    3Ts
  • Oostasos
    1Ts
  • Sugar
    1Ts
  • red wine
    2Ts
  • Garlic
    2ea
  • onion
    1/2ea
  • olive oil
    1Ts
  • lemon juice
    2Ts
  • Maple syrup
    1Ts
  • parsley
    little
  • Salt
    1little
Cooking Steps
STEP 1/11
I rolled up the ends of the sirloin
STEP 2/11
Roll up the meat and apply olive oil to the bottom, top, and sides. Sprinkle with herb salt and season
STEP 3/11
Slice garlic (2 pieces) for sauce, and shred onions (1/2) for sauce
STEP 4/11
And I took it out with a diamond grill pan for the grill marks
STEP 5/11
Place parchment paper on an oven pan and cover it with parchment paper. Go to the oven
STEP 6/11
It was baked in an oven at 200 degrees for 13 minutes.
STEP 7/11
First, put oil in a pan and cook garlic moderately over low heat
STEP 8/11
When the onion is translucent, add all the sauce ingredients (3Ts of pork cutlet sauce, 1Ts of Worcester sauce, 2Ts of red wine, 1Ts of sugar) and boil over low heat until the sauce is thick
STEP 9/11
And the dressing ingredients (1Ts olive oil, 2Ts lemon juice, 1Ts maple syrup, a little parsley, a pinch of salt) can be mixed together
STEP 10/11
I washed the lettuce, tore it into the right size, and put some strawberries in the house
STEP 11/11
First, put the meat and put the steak sauce on top
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