Fusion tteokbokki ( cherry tomatoes, ketchup, bar rice cake, gra
Today, I'm going to show you "Fusion Tteokbokki". Personally, I really like Pomato, so I like to eat it in various dishes. I put it in tteokbokki too. It's not hard to do it. It's easy for anyone to make, so it's perfect for a weekend snack. Hot
2 serving
Within 30 minutes
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Ingredients
  • Pizza cheese
    little
  • olive oil
    1TS
  • ground pepper
    little
  • Bar rice cake
    302g
  • onion
    1/3ea
  • cherry tomato
    2~3handful
  • celery
    1/2ea
  • parsley powder
    little
  • Ketchup
    1/2cup
  • Hot sauce
    2TS
  • red pepper paste
    1spoon
  • crushed garlic
    1ts
  • Soy sauce
    1ts
  • Water
    30g
Cooking Steps
STEP 1/3
Prepare it by cutting it into bite-sized pieces that are good for eating garaetteok. Prepare onions and green onions in the size of garaetteok.
STEP 2/3
Cook garlic in a heated pan with a spoonful of olive oil. When the garlic scent comes up, stir-fry it in the order of celery and onions. Sprinkle some pepper powder
STEP 3/3
When the garlic becomes transparent, stir-fry it with the rice cake, then add the sauce and boil it until the rice cake is soft. Add the pizza cheese and mix it. After completion, put the washed cherry tomatoes three or four times in the final stage and remove them from the heat.
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