Grilled squid
If you grill the whole squid, it doesn't lose nutrients and the taste is excellent, so it's a recipe that many chefs prefer.
2 serving
Within 60 minutes
칼스버그
Ingredients
  • Squid
    1ea
  • ginger juice
    1/2TS
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    1TS
  • Cheongju
    1TS
  • Red pepper powder
  • Starch syrup
    1/2TS
  • crushed garlic
    1TS
  • chili
    1ea
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Pick a fresh squid and put your hand in the part where the body and legs are attached and pull it so that the intestines don't burst
STEP 2/7
The separated internal organs and legs separate the legs and internal organs by cutting the upper part of the eye. You can easily peel the body with a kitchen towel.
STEP 3/7
Peel the torso, wash the legs like a skim, remove the eyeballs, and trim with a knife in the tattered areas.
STEP 4/7
Season the cuttlefish's body and legs with ginger juice, salt, and pepper
STEP 5/7
Shake off the seeds of the red pepper and slice it thinly.Mix the shredded peppers with soy sauce, cheongju, red pepper powder, starch syrup, and other ingredients to make the sauce
STEP 6/7
After heating the grill, grill the seasoned squid by turning it back and forth to make it look delicious.
STEP 7/7
Cut the grilled squid into round and thick slices, place them neatly on a plate with the legs, and serve them with sauce.
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