Spicy Spicy Chicken Skewers
It's buldak skewers with a tingling mouth.
2 serving
Within 60 minutes
쿡라이프
Ingredients
  • Chicken breast
    250g
  • red pepper paste
    1/2TS
  • Red pepper powder
    2TS
  • Soy sauce
    3TS
  • plum extract
    1TS
  • Starch syrup
    1TS
  • Cheongju
    2TS
  • apple
    1/4piece
  • onion
    1/4ea
  • Cheongyang red pepper
    3ea
  • ground pepper
    little
  • cinnamon powder
    little
  • Sesame oil
    1ts
  • red pepper oil
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/7
Add 1/2 tablespoon of red pepper paste, 2 tablespoon of red pepper powder, 3 tablespoon of soy sauce, 1 tablespoon of plum syrup (or sugar), 1 tablespoon of starch syrup, 2 tablespoon of refined rice wine, 1/4 side of apple, 3 fresh peppers, pepper, and cinnamon and grind them in a blender. If you don't like spicy food, please take out the refreshing pepper.
STEP 2/7
Mix 1 tbsp sesame oil, 1 tbsp chili oil, and sesame salt in the ground sauce in a blender.
STEP 3/7
Cut the chicken breast into 1.5cm pieces.
STEP 4/7
Marinate chicken breast in marinade for 1 hour.
STEP 5/7
Put it on the skewer.
STEP 6/7
Place skewers in a heated pan.
STEP 7/7
Turn it upside down and add the remaining seasoning to the bowl while baking.
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(52)
  • 2
    The recipe is simple and the taste is excellent
    4.96(248)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Have you tried bean sprout japchae?
    4.83(30)