Cheese stick cookies
It's a cheese stick cookie made of two slices of cheese.
2 serving
Within 30 minutes
쿡라이프
Ingredients
  • Soft flour
    150g
  • Slice cheese
    2piece
  • Eggs
    1ea
  • Butter
    55g
  • Sugar
    15g
  • Salt
    little
Cooking Steps
STEP 1/7
Leave butter at room temperature for 30 minutes and use when soft. In a bowl, mix butter, 15g of sugar, and a little salt well with a whisk.
STEP 2/7
Add eggs and mix. Sieve flour and 1 teaspoon baking powder and mix in egg + butter bowl. When mixing, stand the spatula and mix it like cutting it with a knife. Mix until no white powder is visible.
STEP 3/7
Cut and mix the slice cheese by 0.5*0.5cm. When you mix sliced cheese, stand up the spatula and mix it.
STEP 4/7
Gather the dough.
STEP 5/7
Place the dough in a plastic bag and roll it with a rolling pin. Please push it to 0.5cm thick. Cover with plastic bag or wrap and leave in refrigerator for 30 minutes.
STEP 6/7
Cut it into 10cm long and 1.5-1.7cm wide pieces. Spread oil paper (or parchment paper) in the oven, place the cut dough, and bake for 9 minutes and 30 seconds in a preheated oven at 180 degrees Celsius.
STEP 7/7
Cool it down completely and enjoy it, ok.
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