Apple Mini Tart
Today, I will introduce you to apple tarts that are as sweet and fragrant as spring days. When you go on a picnic in spring, prepare dessert
2 serving
Within 90 minutes
분홍돌고래
Ingredients
  • Soft flour
    120g
  • Butter
    65g
  • Sugar
    1TS
  • Salt
    1/2ts
  • Water
    3TS
  • apple
    300g
  • Butter
    20g
  • Sugar
    2TS
  • Sugar powder
    30g
  • cinnamon powder
    1/6ts
Cooking Steps
STEP 1/7
Peel the apples, divide them into quarters, slice them into 0.2cm thick slices, and melt the butter in a pot.
STEP 2/7
Add sugar powder and stir-fry so that it does not stick to the pan.
STEP 3/7
Boil until dark brown, add apples, cinnamon powder, and sugar, boil until the soup is small and cool.
STEP 4/7
Place flour, whole wheat flour, sugar, salt and cold butter in a cutter, return for 10 to 15 seconds, add cold water, and lump together the dough.
STEP 5/7
Cover the dough with plastic or plastic wrap and rest in the refrigerator for an hour, press the dough to a thickness of 0.3cm, and stamp it with a circular cutter 8cm in diameter.
STEP 6/7
Apply extra oil to the bottom of the muffin & tart maker, place the dough, press down from the inside of the pan with your fingertips, and make a hole in the bottom with a pot. (You can use muffin frames instead of muffin & tart makers.)
STEP 7/7
Fill with apple filling, cover with muffin & tart maker and bake for about 10-13 minutes.
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